Fun`s Cooking

Memasak adalah Seni karena dalam prosesnya bukan sekedar menghidangkan makanan tapi lebih dari itu dalam proses memasak ada cinta kasih agar siapapun yang mecicipi masakan kita akan menjadi lebih sehat dan lebih ceria.
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in

Share | 

 Roasted Vegetable Pizza

Go down 

Posts : 64
Join date : 2008-12-07
Age : 33

PostSubject: Roasted Vegetable Pizza   Mon Dec 08, 2008 8:30 am

bahan :

1 T. fresh thyme leaves or 1 t. dried

2 T. balsamic vinegar

1 t. olive oil

1/4 t. salt

4 small red potatoes, each cut into 8 wedges (if the potatoes are large, make smaller chunks)

4 garlic cloves, thinly sliced

1 small yellow squash, cut into 2 inch pieces

1 small zucchini, cut in 2 inch pieces

1 small red bell pepper, cut into 2 inch pieces

1 small sweet onion, cut into 12 wedges

1 1/4 C. shredded provolone

1 recipe pizza dough

Preheat oven to 425°F.

Roll pizza dough onto large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425°F. for 7 minutes; set aside.

Preheat oven to 500°F.

Combine thyme leaves and next 8 ingredients (thyme through onion) in a bowl; toss well. Place vegetable mixture in a 13 x 9 inch baking dish. Bake at 500°F. for 15 minutes, stirring halfway through cooking time.

Reduce oven temperature to 425°F. Sprinkle half of cheese over pizza crust. Arrange roasted vegetables over cheese, and top with remaining half of cheese. Bake at 425°F. for 12 minutes or until crust is lightly browned.

Makes 6 servings.
Back to top Go down
View user profile
Roasted Vegetable Pizza
Back to top 
Page 1 of 1
 Similar topics
» A very quick pizza that we love to make and eat
» Pizza and fairy cakes
» help soggy pizza!
» Vegetables - Roasted Vegetables
» VEGETABLES: Root Vegetable Crisps

Permissions in this forum:You cannot reply to topics in this forum
Fun`s Cooking :: Cooking Zone :: Resep Masakan Eropa / Amerika-
Jump to: